The UK is a recognised world leader in science, innovation, research and associated development. As a result of this expertise our agri-food sector is one of the productive, innovative and safe in the world. This degree course gives recognition to the increasing underpinning role and importance of science and technology relating to current and future farming systems. An education in and understanding of such is fundamental to the successful management of the diverse farming enterprises in evidence today. 

Course structure

Agricultural science is multidisciplinary in its application and relevance to crops, livestock and food production. The degree seeks to update and challenge you concerning new and emerging areas of science and technology and prepare you for the appropriate career expertise.

Alongside the core agricultural modules (see table below), the curriculum is designed to address the issues of topical concern including climate change, the growing global demand for food, rising input costs, higher standards of food quality, animal welfare, environmental protection, and the general challenge of enhancing agricultural productivity using more sustainable techniques.

A range of emerging biotechnologies will be explored in support of achieving greater efficiency in agricultural systems.

The final year specialist module, Developments in Agricultural Science, along with the final year dissertation, enables you to tailor your studies towards your area of interest. 

The 20-week work placement in year two will provide valuable real-world experience in a relevant organisation.

Course content

Click here to view the extended course content.

Placement

All Agriculture (Hons) courses feature a 20-week relevant work placement in year two, following completion of the Easter Term examinations and, additionally, the option of a full year in employment between years two and three. This is closely tailored to suit the chosen degree award identity and the final year research project. Past students have secured a wide variety of challenging work experience opportunities, both nationally and internationally. The educational value of these placements should not be underestimated; such experience helps in the development of a range of skills that are appropriate for future employment and such contacts and networking can prove invaluable.

What you need to join the course

UCAS score of 240 points or more, normally from subjects passed at A2 level, one of which should be classed as a science subject (i.e. Biology, Chemistry, Environmental Science, etc). We will also accept AS points from subjects additional to those studied to A2 level in order for candidates to meet the tariff for entry. You should also have achieved GCSE passes at Grade C or above in English and Mathematics.

Alternative entry routes are available if you have other qualifications, including a Diploma, AVCE, GNVQ, overseas qualifications and prior experience; although entry is subject to approval by the programme managers and admissions staff, and following individual interview. A period of practical experience is recommended but is not required as a prerequisite to joining any of the courses. 

Career prospects

• Agronomy
• Nutrition
• Consultancy or advisory roles to business firms, private clients, or government
• Applied science research and technology
• Marketing or production operations management in companies that produce food products or agricultural chemicals, supplies, and machinery.