Sustainable Agriculture and Food Security
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The Sustainable Agriculture and Food Security MSc combines the principles of sustainable development with an examination of the various systems of food production in the context of providing a secure supply to meet the ever-changing requirements of a growing world population. It provides an opportunity for graduates or professionals in other disciplines to direct their careers towards agriculture and food supply.
The principal aim of the course is to enable you to gain the specialised knowledge, understanding, skills and attitudes necessary to contribute effectively and ethically to strategic decision making, opinion forming and operational management for the sustainable development of agricultural and food supply systems in both developed and developing regions.
